全主動(dòng)涼茬機(jī)是能酒茬攤涼拌和后,加入酒曲混合的設(shè)備。工作時(shí)間短、非常節(jié)約資源、主動(dòng)加曲卸料、減輕了工人們的勞動(dòng)強(qiáng)度,還杜絕了浪費(fèi)糧食的現(xiàn)象。
The fully active stubble cooler is a device that can mix the cold mix of the stubble stall and the liquor koji. Short working hours, saving resources, actively adding koji and unloading materials, reducing the labor intensity of workers, and eliminating the phenomenon of waste of food.
與糧食觸摸的部分均為的不銹鋼材料。此外,該機(jī)在使用時(shí)運(yùn)送、拌和、下曲是均可變頻調(diào)速的。
The parts touched with grain are made of high quality stainless steel. In addition, when the machine is in use, the speed of conveying, mixing and downwarping is variable frequency.
全主動(dòng)涼茬機(jī)的優(yōu)勢
Advantages of fully active stubble cooler
全主動(dòng)涼茬機(jī)主要由機(jī)架、風(fēng)機(jī)、傳送帶和順次連接于傳送帶上的攪籠、打料棍、翻料棍、下料設(shè)備、出料管組成,所述的風(fēng)機(jī)固定在傳送帶側(cè)端的機(jī)架上并少設(shè)置為三臺(tái),所述的下料設(shè)備由下料斗和固接于下料斗下部的下料輥組成,所述的機(jī)架上設(shè)有高于傳送帶運(yùn)送線兩頭的擋板。
The fully active stubble cooler is mainly composed of a frame, a fan, a conveyor belt, a stirring cage connected sequentially to the conveyor belt, a beating rod, a turning rod, a discharging device and a discharging pipe. The fan is fixed on the frame at the side end of the conveyor belt and is at least three. The discharging device is composed of a discharging hopper and a discharging roller fixed at the lower part of the discharging hopper. The frame is provided with a discharging roller higher than the conveyor. A baffle with both ends of the conveyor line.
使用時(shí),酒茬在傳送帶上經(jīng)過,在打碎和拌和的一起風(fēng)機(jī)工作,敏捷降溫,冷卻后的酒茬在下料設(shè)備中與酒曲主動(dòng)混合均勻。本實(shí)用新型全主動(dòng)涼茬機(jī)提高了冷卻作用、降低了功耗,了現(xiàn)有設(shè)備自積阻塞現(xiàn)象,并完成了酒茬和酒曲的主動(dòng)混合。
When in use, the stubble passes through the conveyor belt, and works with a blower which breaks and mixes, so as to reduce the temperature quickly. The cooled stubble is actively mixed with the liquor koji in the feeding equipment. The fully active stubble cooler of the utility model improves the cooling effect, reduces power consumption, solves the self-accumulation blocking phenomenon of existing equipment, and completes the active mixing of stubble and koji.
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